Cherry Cupcakes

8 servings

30 minutes

Cherry muffins are a delicate and airy treat infused with the aroma of ripe berries and a light tartness. This dessert, characteristic of Tatar cuisine, combines traditional ingredients with ease of preparation. Historically, baking held a special place in Tatar cooking, and the use of simple yet rich flavors like cherry adds a unique sophistication to the pastries. The muffins are soft due to the combination of sour cream and milk, and their portioned shape makes them convenient for serving. The bright contrast between the sweet dough and refreshing cherries makes them an ideal dessert for tea or coffee. They can be served on both ordinary days and holidays, delighting family and guests with their wonderful taste and cozy home aroma.

Energy value per serving

• Calories: 295.5
• Proteins: 5.2g
• Fats: 14.1g
• Carbohydrates: 37.2g

Ingredients

• Chicken egg: 2 pc
• Sugar: 100 g
• Sour cream 35%: 50 g
• Milk: 50 ml
• Vegetable oil: 80 ml
• Wheat flour: 250 g
• Soda: 0.3 tsp
• Frozen cherries: 0.3 glass

Cooking steps

1. Mix eggs, sugar, butter, and sour cream with milk (can be replaced with kefir or yogurt).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Vegetable oil: 80 ml
   • Sour cream 35%: 50 g
   • Milk: 50 ml

2. Add baking soda to the flour, sift it into the mixture, knead the dough well, and fill the greased molds (I have metal) halfway.

   Required ingredients:

   • Wheat flour: 250 g
   • Soda: 0.3 teaspoon

3. Put one cherry in each mold.

   Required ingredients:

   • Frozen cherries: 0.3 glass

4. Bake in a preheated oven at 200 degrees for 20 minutes.