Cheese Cupcakes.

12 servings

90 minutes

Cheese muffins are a delicate, airy treat with roots in Turkish cuisine. The flavor of these muffins is a harmony of creamy cheese richness and light tanginess of kefir, complemented by the tender texture of the dough. They are perfect for a morning breakfast or a light snack and can also be a delicious addition to soups and salads. Turkish cuisine is known for its ability to combine simple ingredients to create dishes with rich flavors, and these muffins are no exception. Their preparation does not require complex skills: just a few steps and you have golden, aromatic muffins with an appetizing cheesy crust on the table. The cozy and warm taste of this dish makes it an excellent choice for family gatherings and friendly meetings.

Energy value per serving

• Calories: 80.8
• Proteins: 4.8g
• Fats: 4.5g
• Carbohydrates: 5g

Ingredients

• Chicken egg: 1 pc
• Hard cheese: 160 g
• Wheat flour: 4 tbsp
• Kefir 2.5%: 200 ml
• Soda: 0.5 tsp

Cooking steps

1. Grate the cheese on a fine grater, add the beaten egg, chopped greens, kefir, flour (sifted beforehand), and baking soda. Mix well.

   Required ingredients:

   • Hard cheese: 160 g
   • Chicken egg: 1 piece
   • Kefir 2.5%: 200 ml
   • Wheat flour: 4 tablespoons
   • Soda: 0.5 teaspoon

2. Let the dough rest for 20–30 minutes.

3. After that, place in molds and bake for 25–40 minutes at 220–240 degrees.