Roll with apple jam

7 servings

20 minutes

Apple jam roll is a delicate biscuit treat with a thin crispy crust and aromatic fruit filling. While Thai cuisine is known for its exotic flavor combinations, this dessert delights with a classic harmonious balance of sweetness and tartness. The light, airy biscuit made with dry milk and vanilla transforms into an exquisite roll enriched with tender apple jam. The feature of this roll is its texture: soft yet elastic, it holds its shape well, and powdered sugar adds the final touch. It pairs perfectly with a cup of green tea or fragrant coffee. Ideal for cozy family tea gatherings and makes a splendid treat on festive tables.

Energy value per serving

• Calories: 170.6
• Proteins: 7.9g
• Fats: 3g
• Carbohydrates: 28.1g

Ingredients

• Sugar: 5 tbsp
• Dry milk: 5 tbsp
• Wheat flour: 5 tbsp
• Chicken egg: 3 pc
• Baking powder: 0.5 tsp
• Vanilla sugar: 2 tsp
• Soda: 0.5 tsp

Cooking steps

1. Whip everything with a mixer for 2-3 minutes, pour into a baking tray pre-greased with oil and lined with oiled paper. Bake at 220 degrees for 5-7 minutes.

   Required ingredients:

   • Sugar: 5 tablespoon
   • Dry milk: 5 tablespoon
   • Wheat flour: 5 tablespoon
   • Chicken egg: 3 pieces
   • Baking powder: 0.5 teaspoon
   • Vanilla sugar: 2 teaspoons
   • Soda: 0.5 teaspoon

2. Remove the baked sponge from the oven, place it on a napkin (towel), flipping the baking tray (I place the towel on the tray, put a cutting board on top, and while holding it, flip the tray); quickly remove the paper, spread with jam, and roll tightly into a roll; sprinkle with powdered sugar and leave to cool.

   Required ingredients:

   • Sugar: 5 tablespoon