Almond Cookies (Nshablit)
4 servings
60 minutes
Almond cookies Nshablit are an exquisite dessert of Armenian cuisine that delights with its delicate taste and crispy texture. The roots of this treat go back to ancient Armenian baking traditions, where almonds were used as a symbol of prosperity and abundance. Nshablit captivates with the combination of sweet syrup and rich nutty flavor. The airy dough, made with egg whites, transforms into golden cakes after baking, adorned with fragrant almond kernels. They are perfect for tea or coffee, making a splendid addition to family or festive gatherings. The syrup-coated cookies acquire a delicate glaze, making them even more appetizing. The taste of almond cookies unfolds with each bite, offering warm memories of traditions and cozy evenings.
1
In a small pot, heat water, then add sugar. Bring the syrup to a boil, stirring until the sugar completely dissolves, slightly cool it down, and add half of the ground almonds.
- Water: 150 ml
- Sugar: 150 g
- Almond: 300 g
2
Whip the egg whites and, while continuously whipping, pour in the syrup. Heat the mixture for 15 minutes over low heat, stirring, then cool to room temperature.
- Egg white: 1 piece
3
Gradually add flour to this mass and knead the dough for 10 minutes until the mixture becomes homogeneous.
- Wheat flour: 150 g
4
Using a spoon, place dough onto a greased and floured baking sheet to form flatbreads weighing about 30 g. In the center of each flatbread, secure half of a peeled and dried almond kernel.
- Almond: 300 g
5
Bake for 30 minutes at 180 degrees, then cool.
6
Boil syrup from water and sugar and brush it on the cooled cookies.
- Water: 150 ml
- Sugar: 150 g