Fragrant garlic buns with herbs
12 servings
90 minutes
Aromatic garlic rolls with herbs are a cozy and appetizing treat infused with the traditions of Russian cuisine. Their tender, airy dough with a golden crust hides a spicy filling of garlic, butter, and fresh herbs, creating a unique flavor combination. These rolls not only beautify your table but also make an ideal addition to soups, salads, or simply a cup of hot tea. Their aroma fills the home with warmth, evoking fond memories. Easy to prepare and incredibly tasty, they can be a wonderful option for family breakfast or dinner. This dish is a true symbol of home comfort and hospitality that always delights and gathers loved ones around one table.
1
We smile and start preparing the dough. For this, we mix milk, flour, and vegetable oil. Salt, sugar, and dry yeast. We cover the resulting dough with a towel and leave it in a warm place. It will be grateful and double in size.
- Milk: 250 ml
- Wheat flour: 400 g
- Vegetable oil: 2 tablespoons
- Salt: 0.5 teaspoon
- Sugar: 1 tablespoon
- Dry yeast: 1 teaspoon
2
Divide the obtained airy dough into about 15-18 pieces (about 50 grams each). Cover again with a towel and leave for another half hour so that our pieces rise a little.
3
At this time, we blend softened butter, greens, and garlic; if there is no blender, we grate the garlic and mix everything by hand. The filling is ready.
- Butter: 70 g
- Garlic: 9 cloves
- Green: 1 bunch
4
In the center of each bun, we make a hollow and fill it with filling.
- Butter: 70 g
- Garlic: 9 cloves
- Green: 1 bunch
5
We grease our fluffy beauties with whipped yolk.
- Egg yolk: 2 pieces
6
Bake for 15-20 minutes at 180 degrees.