Warm salad of apples, figs and blueberries

8 servings

40 minutes

Warm salad of apples, figs, and blueberries is a refined blend of fruits baked with honey and orange juice. This dessert has roots in European cuisine, where baked fruits are loved for creating deep, rich flavors. Antonovka apples add a light tartness to the dish, while figs contribute rich sweetness and a soft texture. Blueberries add brightness and freshness, complementing the flavor palette. Baking enhances the aroma and intensifies the natural sweetness of the ingredients. Serving it with vanilla cream or ice cream turns it into an exquisite dessert perfect for cozy evenings or special moments. This salad is not just food but a gastronomic delight that can surprise and please.

Energy value per serving

• Calories: 76.9
• Proteins: 0.9g
• Fats: 0.5g
• Carbohydrates: 16.8g

Ingredients

• Blueberry: 150 g
• Antonov apples: 4 pc
• Orange juice: 150 ml
• Fig: 4 pc
• Honey: 2 tbsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the apples in half, remove the seeds, place them in a dish, pour orange juice over them, and put in the oven for 15 minutes.

   Required ingredients:

   • Antonov apples: 4 pieces
   • Orange juice: 150 ml

3. Cut the figs into 4 pieces and place them between the apples, sprinkle the berries on top, drizzle with honey, and bake for another 10 minutes. Serve warm with vanilla cream or ice cream.

   Required ingredients:

   • Fig: 4 pieces
   • Blueberry: 150 g
   • Honey: 2 tablespoons