Mannik (classic recipe)

8 servings

30 minutes

Mannik is a traditional Russian pie loved for its airy texture and delicate taste. This easy-to-make recipe is perfect for family tea time. The base of mannik is semolina, which gives the pastry its characteristic crumbly softness. Sour cream adds tenderness while sugar provides a light sweetness. Mannik can be served warm with jam, honey or sour cream and can also be decorated with nuts or fruits. Its history goes back to when semolina was an accessible and nutritious ingredient in home baking. Due to its simplicity and harmonious flavor, mannik remains a beloved dessert that brings comfort and homely warmth.

Energy value per serving

• Calories: 343.5
• Proteins: 6.2g
• Fats: 10.2g
• Carbohydrates: 58.1g

Ingredients

• Chicken egg: 1 pc
• Sour cream: 1 jar
• Sugar: 1 glass
• Soda: 1 tsp
• Semolina: 1 glass
• Wheat flour: 1 glass
• Margarine: 50 g

Cooking steps

1. Add baking soda, egg to the sour cream and mix.

   Required ingredients:

   • Soda: 1 teaspoon
   • Chicken egg: 1 piece
   • Sour cream: 1 jar

2. Add sugar, mix, add semolina, flour, melted margarine, and mix well again.

   Required ingredients:

   • Sugar: 1 glass
   • Semolina: 1 glass
   • Wheat flour: 1 glass
   • Margarine: 50 g

3. Grease the baking pan with vegetable oil, sprinkle with semolina, and pour in the dough.

   Required ingredients:

   • Semolina: 1 glass

4. Bake in a preheated oven at 180 degrees for 30 minutes.