Strawberry pie with sour cream
4 servings
60 minutes
Strawberry pie with sour cream is a refined dessert of Russian cuisine that combines tender dough and juicy strawberries drenched in sour cream sauce. The origins of such baking trace back to village cooking traditions where fresh seasonal berries and simple ingredients were transformed into cozy homemade sweets. The taste of the pie is unique: the sweetness of strawberries harmoniously complements the light tartness of sour cream, creating a rich and balanced aroma. The light and airy dough infused with fruity notes makes each bite incredibly tender. This pie is perfect for family tea gatherings, summer picnics, or cozy evenings. It is served as an independent dessert, sometimes with an extra spoonful of sour cream or a scoop of vanilla ice cream to highlight its sophistication. The simplicity of preparation makes it accessible even for novice cooks, while the result is invariably delightful.

1
Mix flour, baking powder, and salt.
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Salt: pinch
2
In a separate bowl, beat the butter and sugar (0.6 cup).
- Butter: 100 g
- Sugar: 1 glass
3
Then add 2 eggs (room temperature) and milk.
- Chicken egg: 3 pieces
- Milk: 3 tablespoons
4
Continue whisking for a minute.
5
Add dry ingredients to the oil-egg mixture.
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Salt: pinch
6
Knead with a wooden spatula.
7
Cut the strawberries randomly (preferably in half).
- Strawberry: 250 g
8
In a separate bowl, beat 1 egg with 0.4 cups of sugar, then add sour cream.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Sour cream: 2 tablespoons
9
Grease the baking pan with olive oil.
- Butter: 100 g
10
Spread the dough and place the strawberries, pressing them into the dough.
- Wheat flour: 1 glass
- Strawberry: 250 g
11
Pour sour cream sauce over the strawberries.
- Sour cream: 2 tablespoons
12
Bake for 35 minutes at 180 degrees.









