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Strawberry pie with sour cream

4 servings

60 minutes

Strawberry pie with sour cream is a refined dessert of Russian cuisine that combines tender dough and juicy strawberries drenched in sour cream sauce. The origins of such baking trace back to village cooking traditions where fresh seasonal berries and simple ingredients were transformed into cozy homemade sweets. The taste of the pie is unique: the sweetness of strawberries harmoniously complements the light tartness of sour cream, creating a rich and balanced aroma. The light and airy dough infused with fruity notes makes each bite incredibly tender. This pie is perfect for family tea gatherings, summer picnics, or cozy evenings. It is served as an independent dessert, sometimes with an extra spoonful of sour cream or a scoop of vanilla ice cream to highlight its sophistication. The simplicity of preparation makes it accessible even for novice cooks, while the result is invariably delightful.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
641.4
kcal
10.6g
grams
28.6g
grams
84.5g
grams
Ingredients
4servings
Butter
100 
g
Sugar
1 
glass
Chicken egg
3 
pc
Baking powder
1 
tsp
Vanillin
 
to taste
Salt
 
pinch
Milk
3 
tbsp
Strawberry
250 
g
Wheat flour
1 
glass
Sour cream
2 
tbsp
Cooking steps
  • 1

    Mix flour, baking powder, and salt.

    Required ingredients:
    1. Wheat flour1 glass
    2. Baking powder1 teaspoon
    3. Salt pinch
  • 2

    In a separate bowl, beat the butter and sugar (0.6 cup).

    Required ingredients:
    1. Butter100 g
    2. Sugar1 glass
  • 3

    Then add 2 eggs (room temperature) and milk.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Milk3 tablespoons
  • 4

    Continue whisking for a minute.

  • 5

    Add dry ingredients to the oil-egg mixture.

    Required ingredients:
    1. Wheat flour1 glass
    2. Baking powder1 teaspoon
    3. Salt pinch
  • 6

    Knead with a wooden spatula.

  • 7

    Cut the strawberries randomly (preferably in half).

    Required ingredients:
    1. Strawberry250 g
  • 8

    In a separate bowl, beat 1 egg with 0.4 cups of sugar, then add sour cream.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sugar1 glass
    3. Sour cream2 tablespoons
  • 9

    Grease the baking pan with olive oil.

    Required ingredients:
    1. Butter100 g
  • 10

    Spread the dough and place the strawberries, pressing them into the dough.

    Required ingredients:
    1. Wheat flour1 glass
    2. Strawberry250 g
  • 11

    Pour sour cream sauce over the strawberries.

    Required ingredients:
    1. Sour cream2 tablespoons
  • 12

    Bake for 35 minutes at 180 degrees.

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