Caramelized oranges in chocolate

4 servings

165 minutes

Caramelized oranges in chocolate are a refined treat that combines the depth of sweetness with citrus freshness. The origins of this dessert trace back to the traditions of candy makers who invented ways to make fruits even more appealing. Oranges simmered in caramel acquire a soft texture and rich aroma, while the melted chocolate coating adds luxurious silkiness. This dessert perfectly complements tea ceremonies and can serve as an elegant finishing touch to a festive dinner. Oranges cooked in sugar or honey have a long shelf life, allowing enjoyment of this treat at any time. Each piece offers a harmony of flavors, balancing sweetness, the bitterness of chocolate, and citrus freshness for an unforgettable gastronomic experience.

Energy value per serving

• Calories: 760
• Proteins: 4.9g
• Fats: 18.1g
• Carbohydrates: 147.9g

Ingredients

• Oranges: 1 kg
• Brown sugar: 400 g
• Water: 100 ml
• Chocolate: 200 g

Cooking steps

1. Slice the fruits into circles 0.5 cm thick.

   Required ingredients:

   • Oranges: 1 kg

2. Take a deep pan, sprinkle brown sugar on the bottom, and layer with oranges. Repeat the process: layer of sugar and layer of oranges. Finish with a layer of sugar.

   Required ingredients:

   • Brown sugar: 400 g
   • Oranges: 1 kg

3. Pour in water.

   Required ingredients:

   • Water: 100 ml

4. Simmer covered on low heat for 2 hours. Add water if necessary. These oranges are great with tea and store very well. You can use honey instead of sugar.

5. Melt the chocolate in a water bath.

   Required ingredients:

   • Chocolate: 200 g

6. Dip the cooled oranges in melted chocolate.

   Required ingredients:

   • Oranges: 1 kg
   • Chocolate: 200 g

7. Place them on foil and put in the fridge until the chocolate is fully set.