Puff pastry pie with apricot jam, dried apricots and almonds

6 servings

40 minutes

Puff pastry pie with apricot jam, dried apricots, and almonds is a true delight with subtle fruity-nutty notes. Its roots go deep into the traditions of Russian cuisine, where puff pastries have always held a special place. The crispy dough embraces the sweet, aromatic filling, creating a harmony of flavors—the gentle tartness of apricots, the honeyed sweetness of dried apricots, and the rich nutty aroma of almonds. A light almond essence enhances the dessert's sophistication while powdered sugar adds a delicate charm. This pie is perfect for cozy tea gatherings, festive tables, or simply to treat yourself and loved ones to something special.

Energy value per serving

• Calories: 510.8
• Proteins: 7.6g
• Fats: 20.7g
• Carbohydrates: 76.2g

Ingredients

• Yeast puff pastry: 470 g
• Dried apricots: 50 g
• Apricot jam: 1 jar
• Roasted almonds: 30 g
• Chicken egg: 1 pc
• Powdered sugar: to taste
• Almond essence: 0.5 tsp

Cooking steps

1. Grind the almonds in a blender, finely chop the dried apricots, mix with apricot jam and almond essence.

   Required ingredients:

   • Roasted almonds: 30 g
   • Dried apricots: 50 g
   • Apricot jam: 1 jar
   • Almond essence: 0.5 teaspoon

2. Roll out the dough, line it in the mold. Add the filling, cover the pie with a lattice of dough on top.

   Required ingredients:

   • Yeast puff pastry: 470 g

3. Beat the egg and brush the pie.

   Required ingredients:

   • Chicken egg: 1 piece

4. Bake for 30 minutes at 180 degrees, sprinkle the finished pie with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste