Puff pastry pies with fried cabbage and onions

6 servings

50 minutes

Layered pies with fried cabbage and onions are a traditional Russian treat filled with the warmth of home. The tender, crispy dough envelops a juicy filling of aromatic fried onions and cabbage, creating a harmony of textures and flavors. This recipe has roots in rural cuisine where cabbage is one of the most accessible and beloved vegetables. The pies are perfect for a cozy family dinner or a festive feast. They can be served hot straight from the oven or slightly cooled, enjoying the rich flavor with a cup of fragrant tea. The simplicity of preparation makes them indispensable for those wanting to feel the spirit of Russian cuisine without complex culinary processes. Try them — they will become your favorite treat!

Energy value per serving

• Calories: 338.8
• Proteins: 6.4g
• Fats: 18g
• Carbohydrates: 38.1g

Ingredients

• Cabbage: 300 g
• Onion: 150 g
• Salt: to taste
• Vegetable oil: to taste
• Puff pastry: 500 g

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 150 g

2. Chop the cabbage finely.

   Required ingredients:

   • Cabbage: 300 g

3. Fry the onion in vegetable oil.

   Required ingredients:

   • Onion: 150 g
   • Vegetable oil:  to taste

4. Add cabbage.

   Required ingredients:

   • Cabbage: 300 g

5. To salt.

   Required ingredients:

   • Salt:  to taste

6. Fry until the cabbage becomes soft.

7. Roll out the dough and cut it into squares.

   Required ingredients:

   • Puff pastry: 500 g

8. Lay out the filling.

9. Grease the baking tray with oil and place the pies.

   Required ingredients:

   • Vegetable oil:  to taste

10. Place in a preheated oven at 180 degrees. Bake until golden for 15-20 minutes.