Jelly cake with cookies
6 servings
40 minutes
Jelly cake with cookies is a light and refreshing dessert that perfectly combines a crunchy cookie base with the delicate texture of fruit jelly. This recipe has roots in Russian cuisine, where simple yet exquisite sweets are loved. The cake impresses with its brightness and appetizing appearance, and its preparation does not require complex skills. Butter gives the base a special crumbly texture, while the jelly filled with fresh berries creates a pleasant contrast of flavors and textures. This dessert is perfect for summer tea parties or festive dinners, delighting the eyes and taste buds. Each piece is a harmony of sweetness, tartness, and tenderness that evokes a sense of lightness and pleasure.
1
Crush the cookies into crumbs.
- Cookie: 200 g
2
Melt the butter. Mix.
- Butter: 100 g
3
Place the mass in the mold and compact it.
4
Put the mold in the refrigerator.
5
Prepare the jelly as stated on the package. If making jelly ourselves, take 10 grams of gelatin, pour in boiled water, and let it sit for 40-60 minutes. Once the gelatin swells, pour juice (morse, etc.) into a pot, add the swollen gelatin, and cook until the gelatin is completely dissolved.
- Jelly: to taste
6
When the jelly is ready, remove the mold, place berries or fruits in it, and carefully pour in the prepared mixture. Put it in the refrigerator to set the jelly.
- Fresh berries: to taste