Turkish bagels

8 servings

40 minutes

Turkish bagels known as 'simits' are one of the most popular street snacks in Turkey. Their crispy crust and soft, slightly sweet crumb make them a perfect addition to morning tea or coffee. The history of simit dates back to the Ottoman Empire, where they were an integral part of daily life. These bagels are made from yeast dough with added margarine and sugar, giving them tenderness and a light sweetness. During baking, they are coated with beaten egg yolk, creating an appetizing golden crust. Simits are often served with cheese, olives or jam and are also enjoyed for their crunch on the go. This aromatic and hearty bread ring is indispensable for both a cozy breakfast and quick snacks throughout the day.

Energy value per serving

• Calories: 1166
• Proteins: 12.6g
• Fats: 103.3g
• Carbohydrates: 51.3g

Ingredients

• Wheat flour: 500 g
• Water: 0.5 tbsp
• Salt: 0.5 tsp
• Margarine: 100 tsp
• Dry yeast: 2 tsp
• Sugar: 4 tsp

Cooking steps

1. Pour water into a glass, add yeast and 1 teaspoon of sugar. Leave for 15 minutes.

   Required ingredients:

   • Water: 0.5 tablespoon
   • Dry yeast: 2 teaspoons
   • Sugar: 4 teaspoons

2. Mix the dough starter with melted margarine and salt.

   Required ingredients:

   • Margarine: 100 teaspoons
   • Salt: 0.5 teaspoon

3. Add the remaining sugar.

   Required ingredients:

   • Sugar: 4 teaspoons

4. Add flour to get a medium dough.

   Required ingredients:

   • Wheat flour: 500 g

5. Allow the test to rise.

6. Place the dough on a floured table.

   Required ingredients:

   • Wheat flour: 500 g

7. Knead the dough.

8. Pinch off a bit, make 2 sausages, and twist them.

9. Pinch the edges, place on a greased baking sheet (keep them spaced apart).

   Required ingredients:

   • Wheat flour: 500 g
   • Margarine: 100 teaspoons

10. Brush the bagels with beaten egg yolk.

    Required ingredients:

    • Sugar: 4 teaspoons

11. Bake at 180 degrees for 12-15 minutes.