Chocolate cake with banana.

6 servings

60 minutes

Chocolate banana cake is a delicate blend of rich chocolate flavor and sweet banana softness. This dessert, inspired by American cuisine, captures hearts with its simplicity and harmony of flavors. The crunchy cookie base perfectly complements the tender chocolate-banana soufflé, creating an amazing contrast of textures. Gelatin gives the cake an airy lightness, while sour cream adds creamy depth. This treat is perfect for cozy family evenings and festive occasions, offering an ideal combination of rich chocolate and exotic banana sweetness. Serve chilled to enjoy its delicate consistency and richness of flavor nuances.

Energy value per serving

• Calories: 484.3
• Proteins: 8.3g
• Fats: 24.7g
• Carbohydrates: 59.8g

Ingredients

• Butter: 100 g
• Cookie: 200 g
• Bananas: 2 pc
• Sour cream: 200 g
• Milk: 100 ml
• Sugar: 6 tbsp
• Cocoa: 3 tbsp
• Gelatin: 10 g

Cooking steps

1. Pour 100 ml of boiling water over the gelatin and let it swell for 40–60 minutes.

   Required ingredients:

   • Gelatin: 10 g
   • Milk: 100 ml

2. Crush the cookies into crumbs.

   Required ingredients:

   • Cookie: 200 g

3. Melt the butter and add it to the crumbs.

   Required ingredients:

   • Butter: 100 g

4. Place the mass in the mold and compact it with your hands.

5. Place in the refrigerator while preparing the filling.

6. Pour milk into a pot, add sugar, soaked gelatin, and cocoa.

   Required ingredients:

   • Milk: 100 ml
   • Sugar: 6 tablespoons
   • Gelatin: 10 g
   • Cocoa: 3 tablespoons

7. Heat while stirring constantly until the gelatin is completely dissolved. Do not boil!

8. Remove from the stove. Add sour cream.

   Required ingredients:

   • Sour cream: 200 g

9. Slice the bananas as you like and place them on the base.

   Required ingredients:

   • Bananas: 2 pieces

10. Carefully, slowly, pour the milk mixture on top. And place in the refrigerator for at least 3 hours.