White Chocolate Truffles
4 servings
30 minutes
White chocolate truffles are the embodiment of French sophistication and refined taste. These delicate candies, resembling precious gems, were born in the world of haute cuisine and have become a symbol of exquisite pleasure. White chocolate gives the truffles a creamy sweetness, while subtle notes of cream and butter create a velvety texture. Inside lies a surprise – crunchy hazelnuts that add depth of flavor and a pleasant contrast. Dusted with powdered sugar, they acquire an elegant appearance and delicate aftertaste. Truffles are perfect for gifts, elegant tea parties, or as dessert after a romantic dinner. They melt in your mouth, leaving a gentle aroma of vanilla chocolate, enchanting with their simplicity and luxury at the same time.
1
Melt chocolate in a water bath, add cream and butter. Whisk the yolk separately and add it to the mixture. Place the mass in the refrigerator.
- White chocolate: 200 g
- Cream: 30 g
- Butter: 30 g
- Egg yolk: 1 piece
2
When it becomes sticky like plasticine, we mold balls, put a nut inside, and roll them in powdered sugar.
- Hazelnut: to taste
- Powdered sugar: to taste