Cottage cheese pancakes with raisins

4 servings

40 minutes

Cottage cheese pancakes with raisins are a delicate and airy treat of Russian cuisine known since ancient times. Their base is cottage cheese, which gives the dish softness and a slight sourness complemented by the sweetness of raisins and vanilla sugar. They are fried until golden brown, becoming crispy on the outside while remaining juicy on the inside. This is not only a delicious breakfast or dessert but also a wonderful treat for tea, especially on cozy evenings. The simplicity of preparation makes them accessible even for beginners, while the variability of the recipe allows for experimentation by adding nuts or lemon zest. Cottage cheese pancakes symbolize home comfort and warmth, providing pleasure in every bite.

Energy value per serving

• Calories: 408.1
• Proteins: 34.4g
• Fats: 12.8g
• Carbohydrates: 39.5g

Ingredients

• Cottage cheese: 600 g
• Chicken egg: 3 pc
• Wheat flour: 6 tbsp
• Sugar: to taste
• Raisin: 100 g
• Vanilla sugar: 8 g
• Vegetable oil: to taste

Cooking steps

1. Mash the cottage cheese, add eggs, sugar, flour, and vanilla sugar.

   Required ingredients:

   • Cottage cheese: 600 g
   • Chicken egg: 3 pieces
   • Wheat flour: 6 tablespoons
   • Sugar:  to taste
   • Vanilla sugar: 8 g

2. Add raisins to the mixture; mix everything well, make balls from this mixture and roll them in flour.

   Required ingredients:

   • Raisin: 100 g
   • Wheat flour: 6 tablespoons

3. Fry covered with a lid in vegetable oil over low heat until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste