Apple pie with semolina

4 servings

60 minutes

Apple pie with semolina is a refined dessert inspired by French baking traditions. Its history traces back to France, where apple pies have long been a symbol of home comfort and culinary mastery. Semolina adds tenderness to the dough, making it airy and crumbly. The harmony of sweet apples, warm notes of cinnamon, and a light crispy crust creates an unforgettable taste. This pie is perfect for a cozy family tea time or elegant presentation on a festive table. Its aroma fills the home with warmth, and the combination of ingredients makes it truly versatile — it's great on its own and pairs wonderfully with a scoop of vanilla ice cream or whipped cream. This pie is a small gastronomic journey into the heart of French culinary tradition.

Energy value per serving

• Calories: 870.4
• Proteins: 9.9g
• Fats: 34.5g
• Carbohydrates: 130.1g

Ingredients

• Wheat flour: 1.5 glass
• Baking powder: 1 tsp
• Sugar: 1 glass
• Semolina: 3 tbsp
• Chicken egg: 1 pc
• Apple: 5 pc
• Cinnamon: 1 tsp
• Butter: 150 g

Cooking steps

1. Move the butter from the freezer to the fridge for 20-30 minutes.

   Required ingredients:

   • Butter: 150 g

2. At this time, clean the apples, cut them into pieces, and you can soak them in alcohol.

   Required ingredients:

   • Apple: 5 piece

3. Mix flour, baking powder, semolina, sugar, and almonds.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Baking powder: 1 teaspoon
   • Semolina: 3 tablespoons
   • Sugar: 1 glass

4. Grate the butter on a coarse grater, add to the dry mixture, and mix until crumbly. Add the egg.

   Required ingredients:

   • Butter: 150 g
   • Chicken egg: 1 piece

5. Transfer 2/3 of the crumbs to a greased pan, layer with apples, sprinkle with cinnamon and sugar, then add the remaining crumbs.

   Required ingredients:

   • Apple: 5 piece
   • Cinnamon: 1 teaspoon
   • Sugar: 1 glass

6. Bake for 45-50 minutes in a preheated oven at 180 degrees.