Puff pastry tubes with butter cream

6 servings

60 minutes

Puff pastry tubes with cream are an exquisite dessert from Italy, where the skill of pastry chefs turns simple ingredients into true works of art. The crispy puff pastry, baked to a golden crust, pairs wonderfully with the delicate cream that has a light citrus tang from lemon juice. This dessert delights with its airiness and harmony of flavors. It is perfect for cozy tea times, festive gatherings, or simply enjoying the moment. Italians appreciate these tubes for their refined texture and rich taste, while a light dusting of powdered sugar adds the finishing touch. Enjoy with every bite!

Energy value per serving

• Calories: 113.2
• Proteins: 2.2g
• Fats: 7.1g
• Carbohydrates: 10.2g

Ingredients

• Puff pastry: to taste
• Cream cheese: 100 g
• Sugar: 3 tbsp
• Lemon juice: 2 tbsp
• Cream: 225 g

Cooking steps

1. Preheat the oven to 200 degrees. Roll out one sheet of dough, keeping the second in the freezer. Cut the dough into 30 equal strips with a pizza cutter. Wrap each strip around a cone-shaped mold. Place the molds on a baking sheet and bake for 12 minutes until golden brown. Let cool completely before filling with cream.

   Required ingredients:

   • Puff pastry:  to taste

2. For the cream, beat the cream with sugar using a mixer. Add lemon juice and cream. Whip until a homogeneous, sufficiently stable mass is achieved. Fill the tubes with the cream. Place them on a plate, sprinkle with powdered sugar, and serve.

   Required ingredients:

   • Cream cheese: 100 g
   • Sugar: 3 tablespoons
   • Lemon juice: 2 tablespoons
   • Cream: 225 g