Pancakes with mushrooms and cheese
6 servings
25 minutes
Mushroom and cheese pancakes are a delightful dish of Russian cuisine, combining tender, slightly sweet pancakes with aromatic mushroom filling and stretchy cheese. This recipe is rooted in the traditions of Russian feasts, where pancakes hold a special place and are used as a base for many filling variations. Tilsiter cheese adds a pleasant creamy note to the dish, while mushrooms and onions provide a rich flavor with a hint of spiciness. These pancakes are perfect for cozy home dinners and festive gatherings. They pair wonderfully with sour cream or a light mayonnaise sauce, creating a harmonious balance of flavors. The simplicity of preparation makes this recipe accessible even for novice cooks, while the richness of flavor makes it indispensable on the menu for lovers of Russian cuisine.
1
For the pancakes, mix all the ingredients with a whisk. If the sour cream is too runny, add more flour to achieve a thick consistency, but not too much. This amount of batter makes 6-7 pancakes.
- Water: 300 ml
- Sour cream 15%: 2 tablespoons
- Salt: 0.5 teaspoon
- Sugar: 2 tablespoons
- Chicken egg: 1 piece
- Wheat flour: 6 tablespoons
- Soda: pinch
2
For the filling, finely chop the mushrooms and fry them with finely chopped onion. Mix the mushrooms with grated cheese and mayonnaise.
- Champignons: 200 g
- Onion: 0.5 piece
- Tilsiter cheese: 150 g
- Light mayonnaise: to taste
3
Wrap the filling in pancakes into elongated envelopes.