Homemade cookies for tea
6 servings
50 minutes
Homemade cookies for tea are a cozy treat that brings warmth and sweetness to every moment. This recipe has roots in American cuisine where simplicity and flavor combine perfectly. The light, airy dough is rich with creamy aroma, slightly crispy on the outside and tender inside. Powdered sugar gives the cookies an exquisite sweetness while the golden crust adds an appealing look. Perfect for morning coffee, evening tea or cozy gatherings with loved ones. It's easy to make: a few ingredients, a bit of love and patience — and here you have classic cookies to enjoy with family. They melt pleasantly in your mouth leaving a light creamy taste that reminds you of home comfort and the joy of simple things.
1
Beat the eggs with sugar, then add the melted butter in pieces, mix everything well and add a pinch of salt. Sift the flour into the mixture and mix again.
- Chicken egg: 2 pieces
- Sugar: 200 g
- Butter: 200 g
- Salt: pinch
- Wheat flour: 300 g
2
Tear off small portions of the dough and roll it out on a floured surface. The thickness of the dough is about 0.5 cm. Cut out cookies using molds or a knife.
- Wheat flour: 300 g
3
Place the cookies on a baking sheet greased with butter and bake for 10-20 minutes in a preheated oven at 180 degrees. Sprinkle the finished cookies with sugar or powdered sugar.
- Butter: 200 g
- Sugar: 200 g