Chocolate cakes with jam

6 servings

60 minutes

Chocolate pastries with jam are a refined treat that harmoniously combines the lightness of the dough and rich chocolate flavor. This recipe originates from Russian cuisine, where homemade baking has always held a special place. The soft, slightly crumbly cake is soaked in sweet jam that adds subtle fruity notes and is topped with smooth chocolate glaze, creating a perfect balance of flavors. These pastries are often made for family tea gatherings, celebrations, or simply as a way to delight oneself and loved ones. The simplicity of preparation makes them accessible even for novice cooks, while their rich taste makes them indispensable on any festive table.

Energy value per serving

• Calories: 761.8
• Proteins: 12.1g
• Fats: 37.8g
• Carbohydrates: 95.7g

Ingredients

• Wheat flour: 3 glass
• Sugar: 1 glass
• Margarine: 250 g
• Chicken egg: 2 pc
• Milk: 100 ml
• Jam: 50 g
• Baking powder: pinch
• Chocolate glaze: to taste

Cooking steps

1. Rub the margarine into crumbs with flour, sugar, and baking powder.

   Required ingredients:

   • Margarine: 250 g
   • Wheat flour: 3 glasss
   • Sugar: 1 glass
   • Baking powder:  pinch

2. Add milk and eggs.

   Required ingredients:

   • Milk: 100 ml
   • Chicken egg: 2 pieces

3. Knead the dough; if it's too liquid, add more flour.

   Required ingredients:

   • Wheat flour: 3 glasss

4. Roll out all the dough to fit the shape of your sheet.

5. Place the dough on a greased baking sheet.

   Required ingredients:

   • Margarine: 250 g

6. Bake for 20-25 minutes at 170 degrees.

7. Cut the finished cake into rectangles.

8. Cut each pastry lengthwise and spread with any jam.

   Required ingredients:

   • Jam: 50 g

9. Cover the top of the pastry with chocolate glaze.

   Required ingredients:

   • Chocolate glaze:  to taste