Quick cake with sour cream

4 servings

60 minutes

Quick sour cream cake is the embodiment of Turkish culinary simplicity and refined taste. Light, tender, with an airy texture, it combines the sweetness of sugar and the creamy softness of sour cream. This recipe comes from Turkish family traditions where a cozy homemade dessert should be easy to prepare but delightful in flavor. Butter adds richness to the cake while baking powder provides perfect fluffiness. This cake pairs perfectly with morning coffee or tea and can also serve as a base for various fillings—fruits, nuts, or chocolate. Just a few steps and your home fills with the aroma of fresh baking, creating an atmosphere of comfort and joy.

Energy value per serving

• Calories: 595.5
• Proteins: 5.7g
• Fats: 28.8g
• Carbohydrates: 78.6g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Butter: 125 g
• Sour cream: 1 tbsp
• Chicken egg: 1 pc
• Baking powder: 0.5 tsp

Cooking steps

1. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass

2. Add sifted flour and baking powder.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 0.5 teaspoon

3. Add soft butter and sour cream, mix everything in a blender.

   Required ingredients:

   • Butter: 125 g
   • Sour cream: 1 tablespoon

4. Bake for 40 minutes at a temperature of 180–200 degrees.