Tender sour cream pie with apples

8 servings

40 minutes

The tender sour cream pie with apples is a true embodiment of home coziness and warmth. Its origins trace back to Russian cuisine, where sour cream is a key ingredient in many traditional dishes. The pie combines the softness of airy dough, the gentle tartness of apples, and the subtle sweetness of vanilla and cinnamon. When baked, it acquires a golden crust, and the filling of sour cream and eggs makes it especially juicy. This pie is perfect for family tea gatherings, and its aroma can fill the home with an atmosphere of joy and comfort. An excellent option for both everyday treats and special occasions.

Energy value per serving

• Calories: 475.1
• Proteins: 5.9g
• Fats: 20.4g
• Carbohydrates: 66.4g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 2 glass
• Sour cream 20%: 1 glass
• Soda: 0.5 tsp
• Sugar: 1 glass
• Butter: 120 g
• Apple: 5 pc
• Cinnamon: pinch
• Vanilla sugar: to taste

Cooking steps

1. Mix the butter and 0.5 cup of sugar, add 0.5 cup of sour cream and baking soda.

   Required ingredients:

   • Butter: 120 g
   • Sugar: 1 glass
   • Sour cream 20%: 1 glass
   • Soda: 0.5 teaspoon

2. Add flour and knead a soft dough.

   Required ingredients:

   • Wheat flour: 2 glasss

3. Grease the baking pan with oil.

   Required ingredients:

   • Butter: 120 g

4. Place the dough in the bottom of a greased pan (preferably a springform), forming small edges.

5. Peel the apples and cut them randomly.

   Required ingredients:

   • Apple: 5 piece

6. For the filling: beat the egg with 0.5 cup of sugar, add 0.5 cup of sour cream and 2 tablespoons of flour. Stir to avoid lumps.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Sour cream 20%: 1 glass
   • Wheat flour: 2 glasss

7. If desired, you can add a pinch of cinnamon or vanilla sugar.

   Required ingredients:

   • Cinnamon:  pinch
   • Vanilla sugar:  to taste

8. Bake at 170 degrees for 35–40 minutes.

9. Cool down.