Zucchini pancakes with cheese

4 servings

30 minutes

Zucchini pancakes with cheese are a delicate and aromatic dish of Russian cuisine that has won the love of many gourmets. Its roots go back to home traditions when housewives tried to create simple yet hearty dishes from available ingredients. Zucchini adds juiciness to the pancakes, while cheese provides a rich flavor with subtle hints of garlic. The crispy golden crust makes them especially appetizing. These pancakes are perfect for breakfast or a light dinner, and sour cream and fresh herbs complement their soft texture beautifully. This dish can be served as an independent snack or a side dish to main courses. It delights with its rich taste and ease of preparation, making it a favorite among home-cooked meals.

Energy value per serving

• Calories: 419.5
• Proteins: 24.5g
• Fats: 26.1g
• Carbohydrates: 21.4g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 0.5 glass
• Cheese: 300 g
• Zucchini: 2 pc
• Green: to taste
• Garlic: to taste
• Sour cream: to taste

Cooking steps

1. Peel the zucchini, grate it on a coarse grater, and add salt.

   Required ingredients:

   • Zucchini: 2 pieces

2. Add 2 raw eggs, finely chopped onion, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add flour until the consistency of sour cream.

   Required ingredients:

   • Wheat flour: 0.5 glass

4. Grate the cheese on a coarse grater and mix it with finely chopped garlic.

   Required ingredients:

   • Cheese: 300 g
   • Garlic:  to taste

5. Spoon the zucchini mixture into the pan, add cheese with garlic on top, and then add the zucchini mixture again.

   Required ingredients:

   • Zucchini: 2 pieces
   • Cheese: 300 g
   • Garlic:  to taste

6. Fry over medium heat until golden brown.

7. Sprinkle the ready pancakes with finely chopped greens. Serve with sour cream.

   Required ingredients:

   • Green:  to taste
   • Sour cream:  to taste