Chocolate-banana roll with cream and whipped cream

6 servings

40 minutes

Chocolate-banana roll with cream and whipped cream is a refined treat that combines the rich taste of cocoa with the gentle sweetness of bananas. Its origin traces back to American cuisine, where the love for desserts with rich texture and aroma holds a special place. This roll is a celebration for gourmets: soft sponge cake soaked in airy cream envelops ripe bananas, creating an astonishingly harmonious duet of flavors. The finishing touch is chocolate cream and a light dusting of cocoa powder that adds sophistication to the dessert. It is best served chilled for the cream to achieve perfect consistency and its flavor maximum richness. Perfect for cozy family tea times and festive occasions, leaving an unforgettable impression.

Energy value per serving

• Calories: 676.9
• Proteins: 14.7g
• Fats: 45.5g
• Carbohydrates: 52.8g

Ingredients

• Chicken egg: 7 pc
• Sugar: 6 tbsp
• Cocoa: 5 tbsp
• Milk: 200 ml
• Wheat flour: 2 tbsp
• Soda: 0.5 tsp
• Butter: 250 g
• Vanilla sugar: 8 g
• Bananas: 2 pc
• Powdered sugar: 4 tbsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Grease a baking tray (35x25 cm) with oil and line it with baking paper.

3. Separate the yolks from the whites of 6 eggs and beat the whites until stiff peaks form.

   Required ingredients:

   • Chicken egg: 7 pieces
   • Chicken egg: 7 pieces

4. Whisk the yolks with sugar for about 10 minutes, add 3 tablespoons of cocoa and baking soda.

   Required ingredients:

   • Sugar: 6 tablespoons
   • Cocoa: 5 tablespoon
   • Soda: 0.5 teaspoon

5. Carefully fold the egg whites into the yolks.

   Required ingredients:

   • Chicken egg: 7 pieces

6. Pour the dough onto the prepared baking sheet.

7. Bake for 7-10 minutes, then transfer the cake to a raw kitchen towel, roll it up, and leave it to cool with the towel.

8. When the roll has cooled, unroll it and remove the paper.

9. Put milk with flour on the fire and cook until thick consistency.

   Required ingredients:

   • Milk: 200 ml
   • Wheat flour: 2 tablespoons

10. Remove from heat and crack in one egg. Let it cool completely.

    Required ingredients:

    • Chicken egg: 7 pieces

11. Mix the butter with the cooled milk-flour cream and divide into 2 parts (60/40).

    Required ingredients:

    • Butter: 250 g

12. Add 2 tablespoons of cocoa mixed with powdered sugar to the larger part, and vanilla sugar to the smaller part. Reserve half of the chocolate cream for decoration.

    Required ingredients:

    • Cocoa: 5 tablespoon
    • Powdered sugar: 4 tablespoons
    • Vanilla sugar: 8 g

13. Spread a layer of vanilla cream and half of the chocolate on the prepared cake.

    Required ingredients:

    • Bananas: 2 pieces

14. Lay the bananas side by side and roll them up.

15. Cover it with the remaining chocolate cream all over the surface. Sprinkle with cocoa powder.

16. Put the roulade in the refrigerator for a couple of hours before serving.