Cinnamon and Cherry Cookies
6 servings
90 minutes
Cinnamon and cherry cookies are a cozy blend of warm spices and juicy berries that transport us to the atmosphere of home evenings and the aromas of Russian cuisine. This recipe, steeped in tradition, evokes old family treats where cinnamon adds a subtle warmth and cherry brings a refreshing tartness. The preparation starts with tender dough into which cherry pieces are carefully added, capturing the fragrant notes of cinnamon. Baked at a golden temperature, it becomes crisp on the outside and soft on the inside. Such cookies pair perfectly with tea or coffee, creating an atmosphere of comfort and joy. They can be served at family celebrations or simply enjoyed alone, savoring each bite. A true delight for lovers of sweet treats with a spicy touch.
1
Beat sugar and eggs with a mixer. Add oil and mix with a mixer.
- Sugar: 1 glass
- Chicken egg: 1 piece
- Butter: 300 g
2
Gradually add flour until the dough becomes thick enough.
- Wheat flour: 3 glasss
3
Sprinkle the table with flour, place the dough there, and knead the dough by hand (if it is too soft, gradually add a little more flour while kneading).
- Wheat flour: 3 glasss
4
Place the prepared dough in the refrigerator for 15-20 minutes.
5
At this time, remove the pits from the cherries and cut them in half.
- Cherry: 300 g
6
Take the dough out of the refrigerator, cut off 1/3, roll it into a sheet about 0.5 cm thick. Cut out cookies using a mold. Put the remaining dough back in the refrigerator.
7
Place half a cherry in the center of each cookie and sprinkle with cinnamon mixed with sugar.
- Cherry: 300 g
- Ground cinnamon: 1 tablespoon
8
Place on a greased baking tray. Bake at 180 degrees for 15 minutes.
- Butter: 300 g
9
While the cookies are baking, take the dough out of the fridge, cut half of it, and repeat step 5.
10
Place the baked cookies on a paper towel to cool.