Thin pancakes on mineral water
4 servings
30 minutes
Thin pancakes made with mineral water are a delicate and airy treat, embodying traditional Russian cuisine. Their thinness is achieved through carbonated water, which gives the batter lightness and elasticity. The pancakes turn out soft, with a fine golden pattern and slightly crispy edges. Their taste harmoniously combines light sweetness with the tenderness of milk and eggs. They can be a standalone dish or serve as a base for various fillings—from sweet ones with jam and honey to hearty ones with cottage cheese or meat. These pancakes are perfect for a cozy breakfast or a heartfelt family tea gathering, filling the home with aromas of warmth and tradition.
1
Mix all ingredients in a container.
- Wheat flour: 125 g
- Chicken egg: 2 pieces
- Milk: 125 ml
- Sugar: 1.5 tablespoon
- Salt: pinch
- Mineral water with gas: 125 ml
2
You can add 3 tablespoons of oil to the dough and then fry without adding oil to the pan.
3
Bake pancakes on a heated skillet, then optionally add filling.