Tiramisu Ice Cream

1 serving

10 minutes

Tiramisu ice cream is an exquisite dessert inspired by the legendary Italian treat. The combination of creamy ice cream with rich notes of instant coffee and spicy hints of cinnamon and cardamom creates a layered flavor palette. Amaretto liqueur adds a refined almond touch, while Jubilee cookies provide textural depth. The whipped mixture, adorned with chocolate shavings, resembles classic tiramisu but in a refreshing ice cream format. This dessert is perfect for concluding a meal, especially in the summer season. It surprises with its simplicity of preparation and richness of flavors, making it a great choice for lovers of Italian cuisine and sweet delights.

Energy value per serving

• Calories: 542.5
• Proteins: 11.4g
• Fats: 23g
• Carbohydrates: 74.7g

Ingredients

• Creamy ice cream: 120 g
• Instant coffee: 1 tsp
• Cookies ""Jubilee"": 3 pc
• Amaretto liqueur: 1 tsp
• Ground cinnamon: 0.5 tsp
• Ground cardamom: 1 tsp
• Chocolate chips: to taste

Cooking steps

1. Dissolve coffee in a small amount of hot water in a bowl with a diameter of 7-10 centimeters (to fit the cookies) and let it cool for about 5 minutes.

   Required ingredients:

   • Instant coffee: 1 teaspoon

2. Add liqueur to the chilled coffee, then soak the cookies in this mixture and place them in a blender bowl.

   Required ingredients:

   • Amaretto liqueur: 1 teaspoon
   • Cookies ""Jubilee"": 3 pieces

3. Add ice cream, cinnamon, and cardamom to the liver, and mix everything well.

   Required ingredients:

   • Creamy ice cream: 120 g
   • Ground cinnamon: 0.5 teaspoon
   • Ground cardamom: 1 teaspoon

4. Place the whipped mixture in a dessert bowl and sprinkle with chocolate shavings.

   Required ingredients:

   • Chocolate chips:  to taste