Unsweetened oatmeal cakes

12 servings

30 minutes

Unsweetened oatmeal pastries are an amazing blend of simplicity and depth of flavor from Russian cuisine. These pastries are based on the traditional use of oatmeal, giving the dish a delicate texture and pleasant nutty undertone. The recipe uses rice malt for a subtle sweetness and a hint of caramel, while melted butter adds softness to the flavor. Dark chocolate adds special charm, revealing the pastries in a new gastronomic light. They are perfect for those seeking a balance between health and rich taste.

Energy value per serving

• Calories: 252.3
• Proteins: 5.5g
• Fats: 13.2g
• Carbohydrates: 29g

Ingredients

• Oat flakes: 250 g
• Rice malt: 150 g
• Melted butter: 3 tbsp
• Milk: 1 glass
• Chicken egg: 1 pc
• Rice flour: 2 tbsp
• Cream of tartar: pinch
• Dark chocolate: 100 g

Cooking steps

1. Melt the butter. Whisk the egg separately. Chop the chocolate (if not using ready baking pieces).

   Required ingredients:

   • Melted butter: 3 tablespoons
   • Chicken egg: 1 piece
   • Dark chocolate: 100 g

2. Mix oats with malt. Add all other ingredients. Knead into a homogeneous mass. Cream of tartar and rice flour can be replaced with baking powder.

   Required ingredients:

   • Oat flakes: 250 g
   • Rice malt: 150 g
   • Milk: 1 glass
   • Rice flour: 2 tablespoons
   • Cream of tartar:  pinch

3. Preheat the oven to 180 degrees. Distribute the prepared mixture into greased cupcake (muffin) molds - it makes exactly 12. Press down with a spoon.

   Required ingredients:

   • Melted butter: 3 tablespoons

4. Bake in the oven for 10-15 minutes. Let cool slightly, then remove from the mold.

5. Can be served with yogurt.