Quick-cooked pancakes according to the book by L. Uzun

4 servings

50 minutes

The quick pancakes from L. Uzun's book are a true embodiment of Russian home cooking, where the simplicity of ingredients combines with the tenderness of flavor. These pancakes have a soft texture and rich creamy aroma thanks to the combination of melted butter and milk. Their preparation does not require long waiting, making them an ideal option for a quick family breakfast or cozy tea time. Historically, pancakes in Russia symbolize hospitality and a warm hearth, with their variations passed down through generations. They can be served with honey, jam, or sour cream, enjoying the rich, slightly sweet taste that evokes memories of grandmother's kitchen. These pancakes are a true cozy treat for any moment.

Energy value per serving

• Calories: 540.7
• Proteins: 10.9g
• Fats: 44.2g
• Carbohydrates: 24.4g

Ingredients

• Chicken egg: 3 pc
• Milk: 400 ml
• Wheat flour: 5 tbsp
• Sugar: 1 tbsp
• Salt: pinch
• Butter: 150 g
• Vegetable oil: 1 tbsp

Cooking steps

1. Beat the eggs, adding salt and sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Sugar: 1 tablespoon

2. Pour a glass of milk and mix well.

   Required ingredients:

   • Milk: 400 ml

3. While stirring well, add the flour.

   Required ingredients:

   • Wheat flour: 5 tablespoon

4. Melt the butter. Add it to the dough along with a tablespoon of vegetable oil and let it sit for half an hour, stirring occasionally.

   Required ingredients:

   • Butter: 150 g
   • Vegetable oil: 1 tablespoon

5. Pour in another glass of milk and mix. The batter is ready for baking. You can add a little less or more milk for optimal thickness.

   Required ingredients:

   • Milk: 400 ml