Chocolate mousse with orange zest
6 servings
190 minutes
Chocolate mousse with orange zest is an exquisite dessert that captivates gourmets with its refined taste and airy texture. This recipe comes from Europe, where chocolate mousses have long held a prestigious place in cuisine. The delicate combination of dark chocolate and butter creates a rich, velvety flavor complemented by the light citrus freshness of orange zest. Whipped egg whites give the dessert airiness, while cocoa and sugar provide a subtle balance of sweetness and depth. This mousse is perfect as an elegant conclusion to a meal or as a delightful treat for a special occasion.
1
Break the chocolate into pieces. In a deep bowl, combine chocolate and butter, pour in cream, and add zest. Place the bowl with ingredients in the microwave for 2 minutes or heat for 5 minutes in a water bath. Mix the chocolate mass and add the yolks.
- Dark chocolate: 200 g
- Butter: 50 g
- Cream: 50 ml
- Orange zest: 1 tablespoon
- Egg yolk: 2 pieces
2
Whip the egg whites with a pinch of salt until stiff, add cocoa and sugar, and whip again.
- Egg white: 5 piece
- Sugar: 20 g
- Cocoa: 20 g
3
Combine both masses, mix carefully, distribute into portioned bowls, cover with plastic wrap, and place in the refrigerator for 3 hours. Before serving, decorate as desired.
- Dark chocolate: 200 g
- Butter: 50 g
- Cream: 50 ml
- Orange zest: 1 tablespoon
- Egg yolk: 2 pieces
- Egg white: 5 piece
- Sugar: 20 g
- Cocoa: 20 g