Quick cake with creamy chocolate cream

8 servings

60 minutes

A quick cake with creamy chocolate frosting is a delicate and airy dessert made for those who appreciate tasty and simple solutions. Its layers have a soft texture thanks to an unusual ingredient—mayonnaise—which makes the batter especially fluffy. The creamy chocolate frosting with cocoa notes provides a rich, intense flavor that perfectly complements the sweetness of the layers. This cake can be prepared in just an hour, making it a great choice for unexpected guests or a cozy family evening. It is best served slightly chilled to achieve the perfect consistency for the frosting. It pairs wonderfully with a cup of aromatic coffee or tea, creating a moment of true enjoyment.

Energy value per serving

• Calories: 603.6
• Proteins: 6.3g
• Fats: 46g
• Carbohydrates: 41.1g

Ingredients

• Mayonnaise: 200 g
• Sugar: 1 glass
• Wheat flour: 1 glass
• Soda: 1 tsp
• Milk: 6 tbsp
• Cocoa powder: 1 tbsp
• Butter: 250 g
• Chicken egg: 3 pc

Cooking steps

1. Beat 3 eggs with a glass of sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

2. Add 200 grams of mayonnaise, 1 teaspoon (level) of unslaked soda, 1 cup of flour.

   Required ingredients:

   • Mayonnaise: 200 g
   • Soda: 1 teaspoon
   • Wheat flour: 1 glass

3. Knead the dough and divide it into 2-3 parts.

4. Bake in a greased pan at 180 degrees. The layers bake quickly.

5. For the cream, mix 6 tablespoons of milk, 8 tablespoons of sugar, and 1 tablespoon of cocoa powder. Boil the mixture on very low heat for 2-3 minutes. Stir.

   Required ingredients:

   • Milk: 6 tablespoons
   • Sugar: 1 glass
   • Cocoa powder: 1 tablespoon

6. Cool the obtained glaze and mix it with 250 grams of butter.

   Required ingredients:

   • Butter: 250 g

7. Spread cream on the layers.