No-Bake Banana Gingerbread Pie
10 servings
120 minutes
No-bake banana-spice pie is an amazing dessert that combines the tenderness of bananas, the rich flavor of chocolate gingerbread, and the light tang of sour cream frosting. This pie embodies home coziness as it requires no baking, just a bit of patience. Layers of sour cream-soaked gingerbread intertwine with pieces of sweet bananas and crunchy nuts, creating a textural delight. The final decoration with strawberries and grated chocolate gives the dessert an exquisite look and fresh taste. This pie is perfect for a cozy family tea time, unexpected guest visits, or simply for those moments when you crave something sweet but don’t want to spend long in the kitchen. It melts in your mouth, leaving a pleasant aftertaste and a desire for another piece.
1
Cut the gingerbread in half lengthwise, slice the bananas into rounds.
- Chocolate gingerbread: 500 g
- Bananas: 4 pieces
2
Mix sour cream with powdered sugar.
- Sour cream 10%: 500 g
- Powdered sugar: 100 g
3
Chop the nuts (not too finely).
- Walnuts: 150 g
4
Line the mold (preferably glass) with food wrap, letting the edges hang over.
5
Dip the gingerbread slices in sour cream and place them at the bottom of the bowl, filling the gaps with gingerbread crumbs.
- Chocolate gingerbread: 500 g
- Sour cream 10%: 500 g
6
Next, layer bananas and sprinkle with nuts. Then another layer of gingerbread, bananas, and nuts. The last layer will be gingerbread. Fruits can vary (banana adds softness to the taste).
- Bananas: 4 pieces
- Walnuts: 150 g
7
Chill for at least 3 hours (I recommend leaving it overnight). Then invert onto a plate and remove the film. Decorate with strawberry slices and grated chocolate.
- Strawberry: 150 g
- Chocolate: 50 g