Hot Chocolate Cake

6 servings

40 minutes

Hot chocolate cake is a true dessert for gourmets, inspired by French culinary traditions. Its rich chocolate flavor and tender texture with a soft center make it an ideal treat for special occasions or cozy evenings. Butter adds richness to the cake, while powdered sugar provides a light sweetness that balances the bitterness of dark chocolate. This cake is best served hot when its chocolate filling remains gooey. It pairs well with vanilla ice cream, fresh berries, or aromatic coffee, creating a harmony of flavors. Due to its simplicity in preparation and exquisite taste, this dessert has become popular among chocolate lovers worldwide.

Energy value per serving

• Calories: 442.3
• Proteins: 6.8g
• Fats: 30.2g
• Carbohydrates: 35.5g

Ingredients

• Sugar: 50 g
• Butter: 100 g
• Egg yolk: 3 pc
• Salt: 0.3 tsp
• Chicken egg: 2 pc
• Dark chocolate 70%: 200 g
• Wheat flour: 60 g
• Powdered sugar: 20 g

Cooking steps

1. Break the dark chocolate (70% cocoa), cut the butter into pieces and place it in a bowl. Melt the chocolate with the butter in a double boiler, stirring thoroughly.

   Required ingredients:

   • Dark chocolate 70%: 200 g
   • Butter: 100 g

2. We beat the eggs with yolks and sugar until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Egg yolk: 3 pieces
   • Sugar: 50 g

3. We mix eggs and chocolate, add flour and salt. Stir until homogeneous.

   Required ingredients:

   • Dark chocolate 70%: 200 g
   • Chicken egg: 2 pieces
   • Egg yolk: 3 pieces
   • Wheat flour: 60 g
   • Salt: 0.3 teaspoon

4. Pour the batter into greased molds and send them to a preheated oven at 200 degrees for 7-10 minutes.

   Required ingredients:

   • Butter: 100 g