Banana-cream dessert with raspberries

1 serving

5 minutes

Banana-cream dessert with raspberry is a delicate and airy treat reminiscent of exquisite European desserts. The combination of sweet banana mousse, whipped cream, and tart raspberries creates a harmony of flavors—softness, sweetness, and a slight tanginess. Walnuts add a crunchy texture and nutty aroma, making this dessert even more expressive. Such a dessert can be served as the finale of a festive dinner or simply to indulge oneself on a cozy evening. Its lightness and richness make it an ideal treat for sweet lovers seeking flavor balance. It is said that similar desserts come from European culinary traditions where simplicity and sophistication unite in one glass.

Energy value per serving

• Calories: 571.5
• Proteins: 5.4g
• Fats: 33.4g
• Carbohydrates: 66.1g

Ingredients

• Cream 30%: 100 ml
• Bananas: 1 pc
• Walnuts: to taste
• Frozen raspberries: 30 g
• Powdered sugar: 1 tbsp

Cooking steps

1. Blend the banana in a blender. Chop the nuts. Whip the cream with powdered sugar.

   Required ingredients:

   • Bananas: 1 piece
   • Walnuts:  to taste
   • Cream 30%: 100 ml
   • Powdered sugar: 1 tablespoon

2. Layer in a glass: banana mousse, nuts, cream, and raspberries.

   Required ingredients:

   • Bananas: 1 piece
   • Walnuts:  to taste
   • Cream 30%: 100 ml
   • Frozen raspberries: 30 g