Cheese pie made from puff pastry

10 servings

35 minutes

Cheese pie made from puff pastry is a delicate, airy dish that combines the richness of cheese flavors with a crispy texture. Its roots trace back to Russian cuisine, where cheese pastries have always held an honored place on family tables. The blend of Adyghe cheese and suluguni gives the filling a special creaminess, while fresh herbs fill it with the aroma of spring freshness. A light egg wash on the surface creates a golden crust that gives the pastry an appetizing look. This pie is perfect for warm friendly gatherings, family dinners, or cozy tea times when you want to indulge in something simple yet rich in flavor.

Energy value per serving

• Calories: 294.8
• Proteins: 10.1g
• Fats: 18.6g
• Carbohydrates: 18.8g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Yeast-free puff pastry: 1 pc
• Lightly salted suluguni cheese: 1 g
• Chicken egg: 3 pc
• Adyghe cheese: 250 g
• Young dill: 15 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Roll the dough into a thin layer, place it on the baking sheet — the sheet of dough should be slightly larger than the baking sheet to fold the edges for baking.

3. Grate the cheese, mix in 2 eggs, chopped greens, and add pepper (salt to taste).

   Required ingredients:

   • Lightly salted suluguni cheese: 1 g
   • Chicken egg: 3 pieces
   • Fresh cilantro (coriander): 1 bunch
   • Young dill: 15 g
   • Adyghe cheese: 250 g
   • Chicken egg: 3 pieces

4. Mix the filling and spread it evenly over the dough.

   Required ingredients:

   • Lightly salted suluguni cheese: 1 g
   • Fresh cilantro (coriander): 1 bunch
   • Young dill: 15 g
   • Adyghe cheese: 250 g

5. Carefully wrap the edges.

6. Brush the top with egg (a thin layer).

   Required ingredients:

   • Chicken egg: 3 pieces

7. Bake for 20 minutes until the filling is golden.