Quick Kiwi Jam

4 servings

15 minutes

Quick kiwi jam is a modern author’s recipe that adds a touch of exoticism to traditional homemade jam. Its base is juicy kiwis complemented by the softness of banana and a subtle citrus accent of lemon juice. Sugar provides the necessary sweetness, while gelatin helps achieve a delicate, thick consistency. This jam stands out for its fresh taste, balancing between sweet and tangy to create a light fruity harmony. Preparation takes just a few minutes, making it an ideal option for a quick dessert or an original addition to toast, yogurt, or even cheese snacks. It is especially suitable for those who appreciate the natural taste of fruits and dislike lengthy cooking processes.

Energy value per serving

• Calories: 298.4
• Proteins: 2.5g
• Fats: 0.4g
• Carbohydrates: 72.3g

Ingredients

• Kiwi: 5 pc
• Gelatin: 1 tsp
• Bananas: 1 pc
• Sugar: 220 g
• Lemon juice: 15 ml

Cooking steps

1. Chop the kiwi and banana finely.

   Required ingredients:

   • Kiwi: 5 piece
   • Bananas: 1 piece

2. Mix and slightly knead, then add sugar and a teaspoon of gelatin.

   Required ingredients:

   • Sugar: 220 g
   • Gelatin: 1 teaspoon

3. Boil for 5–7 minutes.

4. Add lemon juice

   Required ingredients:

   • Lemon juice: 15 ml