Quick Chocolate Pudding

4 servings

20 minutes

Quick chocolate pudding is a refined dessert of British cuisine designed for those who appreciate the rich taste of chocolate and a delicate texture. Its origins trace back to traditional British puddings, but this version stands out for its simplicity and speed of preparation. Warm, with a soft, slightly gooey center, it pairs wonderfully with vanilla ice cream or fresh berries. The rich chocolate aroma and harmony of ingredients make it an ideal treat for a cozy evening or an unexpected guest visit. The ease of preparation makes it accessible even for culinary beginners, while its flavor can surprise and delight any sweet tooth.

Energy value per serving

• Calories: 311.5
• Proteins: 5.5g
• Fats: 19.9g
• Carbohydrates: 28.3g

Ingredients

• Chicken egg: 2 pc
• Sugar: 50 g
• Butter: 50 g
• Wheat flour: 30 g
• Chocolate: 1 pc

Cooking steps

1. Melt chocolate with butter in a water bath (or in the microwave).

   Required ingredients:

   • Chocolate: 1 piece
   • Butter: 50 g

2. Mix the eggs with sugar, then add flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 50 g
   • Wheat flour: 30 g

3. Pour the mixture into molds. Place in a preheated oven at 200 degrees for 10 minutes.