Coconut butter cookies

4 servings

25 minutes

Coconut sweet cookies are a fragrant treat with a tender texture and a light crunch. The history of such recipes goes back to the traditions of Russian cuisine, where baked goods have always played an important role in home tea gatherings. This version uses coconut flakes, giving the cookies an exotic touch and rich creamy flavor. The sweetness of sugar harmonizes with the lightness of the dough, while the slightly golden crust makes it especially appetizing. These cookies are perfect for cozy evenings with a cup of tea or coffee and can also be a great addition to a festive table. The simplicity of preparation makes it accessible even for beginner cooks, and the minimal set of ingredients allows enjoying the taste without unnecessary complications.

Energy value per serving

• Calories: 528.3
• Proteins: 12.6g
• Fats: 36.1g
• Carbohydrates: 50.9g

Ingredients

• Sugar: 100 g
• Coconut flakes: 200 g
• Chicken egg: 2 pc
• Baking powder: 1 g
• Wheat flour: 100 g

Cooking steps

1. Beat the eggs with sugar. Add coconut flakes and mix. Add flour with baking powder and mix again. Put the dough in the refrigerator for half an hour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Coconut flakes: 200 g
   • Wheat flour: 100 g
   • Baking powder: 1 g

2. Wet your hands with water and shape the dough into cookies.

3. Bake at 180 degrees for about 15 minutes.