Meringue with cheese cream and berries
12 servings
120 minutes
Meringue with cheese cream and berries is an exquisite dessert of European cuisine, embodying lightness and sophistication. Its roots delve deep into French gastronomy, where airy meringue is valued for its crispy shell and delicate, melting texture. Sweet meringue made from whipped egg whites and sugar creates a fragile base for the rich mascarpone cheese cream. This cream adds a velvety texture and rich dairy flavor that pairs wonderfully with fresh berries. The berries add sweet-tart notes, creating a harmony of flavors and textures. The dessert is perfect for festive occasions and cozy evenings, adorning the table with elegance and tenderness. Each spoonful is a little cloud of pleasure filled with the aroma of vanilla, cream, and juicy berries.
1
To make meringue, beat 2 egg whites with a pinch of salt, gradually adding 150 grams of sugar. Whip until thick. Transfer the mixture to a pastry bag and pipe small rounds with edges on a baking sheet. Dry in a preheated oven at 100 degrees for 1 hour.
- Salt: pinch
- Egg white: 2 pieces
- Sugar: 250 g
2
For the cream, whip 50 ml of 33% cream with 100 grams of sugar and 150 grams of mascarpone cheese.
- Cream 33%: 50 ml
- Sugar: 250 g
- Mascarpone cheese: 150 g
3
Let the meringue cool. Fill with cream and decorate with berries and mint leaves.
- Fresh berries: to taste