Honey crumble

6 servings

30 minutes

Honey crumble is a charming dish of British cuisine inspired by traditional crumbles but with an unusual honey twist. Historically, crumbles emerged in England as a simple and accessible dessert during World War II when ingredients were scarce. Here, the classic concept blends with the rich aroma of honey and cinnamon. Caramelized bread soaked in a delicate mixture of sour cream and spices transforms into a texturally interesting and rich dessert. It has softness and creamy smoothness while offering a light crispy crust. Perfect for cozy evenings, served warm or chilled, complementing tea time with its velvety flavor. This honey crumble is a true delight that reveals the depth of traditional cuisine with a modern interpretation.

Energy value per serving

• Calories: 596.5
• Proteins: 8.3g
• Fats: 35.1g
• Carbohydrates: 60g

Ingredients

• Sour cream 30%: 500 g
• Toast bread: 500 g
• Honey: 100 g
• Butter: 50 g
• Ground cinnamon: pinch

Cooking steps

1. Spread slices of toast or brioche (which is more of a delicacy, though quite calorie-dense) with butter, and toast in the oven at 180 degrees until the bread is crusty.

   Required ingredients:

   • Butter: 50 g
   • Toast bread: 500 g

2. Mix honey, cinnamon, and sour cream. In a dish, layer toast, a layer of sour cream, another layer of toast, and again a layer of sour cream. Place in the oven for twenty minutes (at the same heat). Let cool and infuse. This crumble is also good hot.

   Required ingredients:

   • Honey: 100 g
   • Ground cinnamon:  pinch
   • Sour cream 30%: 500 g
   • Toast bread: 500 g