Grandma's pancakes

2 servings

30 minutes

Grandma's pancakes are the warm comfort of childhood, the aroma of fresh baking, and a taste infused with care. This classic Russian recipe is passed down through generations while maintaining its simplicity and elegance. Tender, golden with a slight crisp on the edges, they are soft inside due to the combination of milk and eggs. Baking soda adds a delicate airiness while butter gives a silky texture. They are enjoyed with jam, honey, sour cream or simply fresh, savoring every bite. Grandma's pancakes are not just food but a symbol of family warmth, tradition, and the joy of morning gatherings over tea.

Energy value per serving

• Calories: 200
• Proteins: 7g
• Fats: 15.9g
• Carbohydrates: 7g

Ingredients

• Milk: 1 glass
• Chicken egg: 1 pc
• Salt: 0.5 tsp
• Sugar: 0.5 tsp
• Soda: 0.5 tsp
• Vegetable oil: 1 tbsp
• Wheat flour: to taste

Cooking steps

1. Add an egg, baking soda, salt, and sugar to warm milk and mix well.

   Required ingredients:

   • Milk: 1 glass
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 0.5 teaspoon

2. Add vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

3. Add sifted flour until the consistency of liquid sour cream.

   Required ingredients:

   • Wheat flour:  to taste

4. Fry in a well-heated pan with a small amount of vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon