Blondie with banana and nuts

4 servings

25 minutes

Blondies with banana and nuts are a delicate American pastry reminiscent of brownies but without chocolate. Its history began in the USA, where blondies became a popular dessert due to their simplicity and rich flavor. Banana adds softness and natural sweetness to the batter, while almonds provide a crunchy texture and subtle nutty aroma. The taste of blondies is rich and balanced: the sweetness of the fruits combines with warm cinnamon notes and a slight tang from sour cream. This dessert is perfect for cozy family evenings, coffee breaks, and festive treats. It can be served warm or cold, complementing a cup of aromatic coffee or tea beautifully.

Energy value per serving

• Calories: 626
• Proteins: 13.4g
• Fats: 21.8g
• Carbohydrates: 96.5g

Ingredients

• Wheat flour: 2 glass
• Sugar: 0.5 glass
• Salt: 1 tsp
• Cinnamon: 1 tsp
• Soda: 1 tsp
• Vegetable oil: 1 tbsp
• Bananas: 1 pc
• Water: 1 glass
• Sour cream: 4 tbsp
• Almond: 100 g

Cooking steps

1. We mix the ingredients for the dough (flour, sugar, cinnamon, sour cream, butter, water, salt, baking soda).

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sugar: 0.5 glass
   • Salt: 1 teaspoon
   • Cinnamon: 1 teaspoon
   • Soda: 1 teaspoon
   • Vegetable oil: 1 tablespoon
   • Water: 1 glass
   • Sour cream: 4 tablespoons

2. We chop the nuts.

   Required ingredients:

   • Almond: 100 g

3. We cut the banana into small cubes. We add nuts and banana to the dough and mix well.

   Required ingredients:

   • Bananas: 1 piece
   • Almond: 100 g

4. Place the prepared dough in a parchment-lined mold and put it in the oven for 20 minutes.