Quick cottage cheese casserole with semolina
4 servings
60 minutes
Quick cottage cheese casserole with semolina is a classic dish of Russian cuisine that combines the tenderness of cottage cheese, the lightness of semolina, and the sweet harmony of sugar. The casserole is easy and quick to prepare, but its taste evokes the warmth and coziness of home. Historically, cottage cheese casseroles were popular in Slavic homes where cottage cheese was considered a symbol of prosperity and health. Semolina gives the dish airiness while butter and milk provide a delicate creamy texture. The casserole is perfect for breakfast or a light dessert, especially when paired with berries, sour cream, or honey. Its golden crust tempts the appetite while its softness inside makes every bite a delight. The ease of preparation and accessible ingredients make this recipe ideal for the whole family.
1
Mix all ingredients (the butter should be soft) and let sit for 40 minutes to swell.
- Cottage cheese: 500 g
- Sugar: 100 g
- Semolina: 100 g
- Milk: 50 ml
- Butter: 50 g
- Chicken egg: 2 pieces
2
Bake in the oven at 180–200 degrees until golden brown.