Orange jam with lemon juice

6 servings

60 minutes

This jam will go well with cinnamon and ginger. They are not listed in the recipe, but if you want, add a cinnamon stick or a small piece of ginger root to the pan while cooking.

Energy value per serving

• Calories: 714.5
• Proteins: 1.4g
• Fats: 0.3g
• Carbohydrates: 177.6g

Ingredients

• Sugar: 5 glass
• Oranges: 4 pc
• Lemon: 1 pc
• Water: 1 glass
• Salt: pinch

Cooking steps

1. Wash the oranges and lemon, dry them. Cut the oranges with the peel lengthwise into pieces.

   Required ingredients:

   • Oranges: 4 pieces
   • Lemon: 1 piece

2. Cut the lemon in half, squeeze out the juice, and chop the peel into pieces.

   Required ingredients:

   • Lemon: 1 piece

3. Pour 1 cup of hot water into a pot, add an orange and a lemon, then add lemon juice and sugar. The more sugar you add, the thicker the jam will be.

   Required ingredients:

   • Water: 1 glass
   • Oranges: 4 pieces
   • Lemon: 1 piece
   • Sugar: 5 glass
   • Salt:  pinch

4. Mix everything and place on medium heat. After boiling, remove the foam from the top and simmer on low heat for 30-40 minutes.

5. Pour the hot jam into jars and cover with paper to cool. Store in the refrigerator.