Apple Galette

6 servings

40 minutes

A simple version of apple pie is not only delicious, but also beautiful. The filling is the main thing here: there is much more of it than dough. Preparing a galette is a little more difficult than charlotte: the dough is kneaded and left to rest, the apples need to be marinated in cognac and maple syrup, and then carefully wrapped in thin dough. But overall, the recipe is simple - anyone can handle it. You can also make a galette, for example, with pears.

Energy value per serving

• Calories: 516.5
• Proteins: 4.9g
• Fats: 23.9g
• Carbohydrates: 65.8g

Ingredients

• Antonov apples: 300 g
• Wheat flour: 300 g
• Butter: 120 g
• Melted butter: 40 g
• Sugar: 100 g
• Maple syrup: 30 ml
• Cognac: 50 ml
• Cinnamon: to taste
• Demerara sugar: 1 tbsp

Cooking steps

1. Cut the cold butter into small cubes. Sift the flour, mix in the butter cubes and sugar, and sprinkle with cold water. Knead the dough, wrap it in plastic wrap, and place it in the refrigerator for an hour.

   Required ingredients:

   • Butter: 120 g
   • Wheat flour: 300 g
   • Sugar: 100 g

2. Thinly slice the apples and marinate them in cognac and syrup for 30 minutes.

   Required ingredients:

   • Antonov apples: 300 g
   • Cognac: 50 ml
   • Maple syrup: 30 ml

3. Roll out the dough, place a thin layer of apples on it, sprinkle with cinnamon and demerara, fold the edges of the dough inward, brush with melted butter, and bake at 190 degrees for 30 minutes.

   Required ingredients:

   • Antonov apples: 300 g
   • Cinnamon:  to taste
   • Demerara sugar: 1 tablespoon
   • Melted butter: 40 g