Curd "Rafaello" with walnuts

4 servings

5 minutes

Cottage cheese 'Raffaello' with walnuts is a delicate dessert combining the creamy softness of cottage cheese, the sweetness of honey, and the crunch of nuts. This is an original interpretation of the famous candies but in a lighter and healthier version. Legend has it that such desserts emerged from the desire to recreate the taste of exotic sweets without complex ingredients. Coconut flakes add a tropical note, while chilling enhances the refreshing flavor. They are perfect as a light dessert after dinner or an exquisite treat for tea. The simplicity of preparation makes them accessible even for those who don't often experiment in the kitchen.

Energy value per serving

• Calories: 103.2
• Proteins: 9.7g
• Fats: 6.5g
• Carbohydrates: 3.1g

Ingredients

• Honey: 1 tsp
• Low-fat cottage cheese: 200 g
• Coconut flakes: 20 g
• Walnuts: 4 pc

Cooking steps

1. Mix the cottage cheese with honey and add 10 grams of coconut flakes.

   Required ingredients:

   • Low-fat cottage cheese: 200 g
   • Honey: 1 teaspoon
   • Coconut flakes: 20 g

2. Roll balls from the mass and add walnuts inside.

   Required ingredients:

   • Walnuts: 4 pieces

3. Roll the balls in coconut flakes, place in the fridge for half an hour to an hour.

   Required ingredients:

   • Coconut flakes: 20 g