Sausages in puff pastry with sesame seeds

2 servings

40 minutes

Sausages in puff pastry with sesame are a simple yet exquisite dish of Russian cuisine, perfect for a cozy family dinner or quick snacks. The airy puff pastry becomes crispy after baking and envelops juicy sausages, creating a harmonious blend of softness and tenderness. Sesame adds a nutty aroma and a light textural play to the dish, while the egg yolk provides an appetizing golden crust. Born from the traditions of simple and accessible cooking, this recipe has become a favorite in home kitchens as it requires no complex ingredients or time, yet always delights with its rich flavor and appetizing appearance. It pairs perfectly with aromatic sauce or fresh vegetables, adding a touch of freshness to the rich taste of the main dish.

Energy value per serving

• Calories: 803.7
• Proteins: 23.9g
• Fats: 61.1g
• Carbohydrates: 39g

Ingredients

• Sausages: 6 pc
• Sesame: 1 tbsp
• Yeast-free puff pastry: 1 pc
• Egg yolk: 1 pc

Cooking steps

1. Cut the dough in half, then each half into three strips. Flatten each strip with your palm and stretch it a little while flattening.

   Required ingredients:

   • Yeast-free puff pastry: 1 piece

2. Then wrap each sausage and brush with egg yolk, thoroughly covering all seams. Sprinkle with sesame seeds and bake in the air fryer for 25 minutes at 125 degrees.

   Required ingredients:

   • Sausages: 6 pieces
   • Sesame: 1 tablespoon
   • Egg yolk: 1 piece