Fried bananas in batter

4 servings

15 minutes

Fried bananas in batter are a delicate and aromatic dessert from sunny Cuba. The combination of sweet bananas with a crispy golden crust creates a unique balance of flavors. The batter made from eggs, flour, and mineral water gives the dish an airy and light texture. Cane sugar adds caramel notes, while frying in vegetable oil provides an appetizing crunch. Serving this treat with a scoop of ice cream adds a special touch, harmoniously complementing the warm bananas with cold creamy tenderness. This dessert is perfect for concluding meals, parties, and cozy family evenings, immersing one in the atmosphere of Cuban hospitality and gastronomic delight.

Energy value per serving

• Calories: 1588.3
• Proteins: 10.9g
• Fats: 132.6g
• Carbohydrates: 89.4g

Ingredients

• Chicken egg: 2 pc
• Cane sugar: 100 g
• Wheat flour: 200 g
• Bananas: 2 pc
• Vegetable oil: 500 ml
• Mineral water: 200 ml
• Ice cream: 100 g

Cooking steps

1. Mix eggs, sugar, flour, and mineral water with a whisk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cane sugar: 100 g
   • Wheat flour: 200 g
   • Mineral water: 200 ml

2. Cut the bananas into pieces and dip them in batter.

   Required ingredients:

   • Bananas: 2 pieces

3. Fry in vegetable oil until a crust forms.

   Required ingredients:

   • Vegetable oil: 500 ml

4. Serve with a scoop of ice cream.

   Required ingredients:

   • Ice cream: 100 g