Blueberry Sorbet

2 servings

10 minutes

Blueberry sorbet is an exquisite and refreshing dessert from sunny Italy, where the art of ice cream making has reached perfection. This sorbet combines the delicate sweetness of banana, the rich flavor of blueberries, and a soft honey note, creating a harmony of taste and texture. It is perfect for summer days when you crave lightness and coolness and beautifully complements a festive table. Thanks to natural ingredients, it not only delights the palate but also benefits the body by providing vitamins and antioxidants. Served chilled, often in glass compotes or cups, garnished with fresh berries and mint leaves, turning an ordinary dessert into a true culinary masterpiece.

Energy value per serving

• Calories: 132
• Proteins: 2.6g
• Fats: 0.7g
• Carbohydrates: 30g

Ingredients

• Frozen Blueberries: 200 g
• Honey: to taste
• Bananas: 1 pc

Cooking steps

1. Slice the banana and place it in the freezer until fully frozen.

   Required ingredients:

   • Bananas: 1 piece

2. Put frozen banana, frozen blueberries, and honey in a blender. Blend until smooth.

   Required ingredients:

   • Bananas: 1 piece
   • Frozen Blueberries: 200 g
   • Honey:  to taste